collaboration, inspiration, productivity,  and energy


Chef Lee brought energy, excitement, and story to our meals. She educated us on what we were about to eat (as well as sharing knowledge and meaning) which added to the overall experience of eating meals with people in the workshop.

One thing to point out... We brought on Made2Gather for a multi-day onsite workshop in the middle of Utah. It wasn’t your normal location. With the lack of grocery stores and other services in the area, Made2Gather were on top of everything, never skipping a beat. They brought all the food and cooking equipment with them. Not only are they good chefs, but great with logistics.
September 2017
— Marc - Pando Populus
What a wonderful experience with Chef Lee! She is so passionate about sharing her talent and food. I took a brunch cooking class via Feastly and everyone had such an incredible time. Look forward to attending more of her events!
June 2017
— Patricia
Made2Gather and Lee were amazing to work with for our 100 person dinner in San Fran! Lee brings her entire heart into the dinner and becomes part of it - from the planning, designing, tablescapes and thinking through how the food becomes part of the evening. Her energy is beyond incredible and her passion for good and healthy food is visible. She thinks of everything - all you have to do is show up!
February 2017
— Gabby - Schusterman Foundation
We had a wonderful cooking class with Chef Lee. She surprised us with a musical welcome, with her energy and enthusiasm palpable throughout the event. The vegetarian menu was delicious and filling. Kudos and thank you - October 2017

— Win - Uber
We booked out one of Chef Lee’s Feastly cooking class + brunch events in SF with friends as a birthday party for my wife. It was fantastic: Chef Lee was a friendly and energetic host, the class was well organized, and the food was delicious (in spite of our group’s limited cooking abilities)! The price was also very reasonable. I will definitely book her events again in future.
May 2017
— Harry
In September my non-profit, Los Angeles-based Pando Populus, hired Chefs Lee and Lue for our 4-day event in the mountains of south central Utah. They created the menu and drove 800 miles, hauling in kitchen equipment and all the food since this was a remote location with no grocery stores for miles. They cooked for a group of 40 in the main cabin’s kitchen, with all of us underfoot, and it seems they never took a break, one meal flowing into the next. All were delicious, nutritious, and beautifully presented. We loved the way they announced dinner and explained what they had prepared. Lots of personality. We’d recommend them for any event.
September 2017
— Amy