Mediterranean Curry  Stew

Mediterranean Lemongrass Chicken Curry

Roasted Red Peppers on the fire, baked butternut squash, green beans and local organic ginger marinated chicken. 
All the ingredients are locally sourced from Oakland farmers market and meat is from local butcher Ver Brugges. 


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Signature Tahini Sauce 

Sesame seed paste blended with aroma garlic, citrus lemon juice, smoked paprika and olive oil to bring Israeli roots into every meal. It's an excellent source of copper, a very good source of manganese, and a good source of calcium.

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Rosemary Lemon  Coconut Macaroon 

Bitter sweet chocolate chip coconut macaroons, with infused lemon zest and foraged rosemary.  Something small and sweet to end a meal, or with afternoon tea.

Flour-less and paleo


Lavender Walnut Dark Chocolate Rugelach

Traditionally a jewish sweet cookie, flavored sweet dough filled with a dark chocolate walnut paste, served hot at the end of a meal or enjoyed as your morning snack.

Rich with aromas and sweetness  

Seasonal Vegetable Shakshouka

Growing up, this was an all time favourite, vegetable stew with baked eggs, herbs and spices. It is a very popular Israeli breakfast and Mediterranean brunch.

This dish will spiced up your life, especially when served with chamootzim (pickles), homemade pita and tahini sauce.